How to Make Chilaquiles

Authentic Mexican Cuisine

Chilaquiles, a classic Mexican dish, are fried tortilla chips simmered in a flavorful sauce. Originating from the central-northern region of Mexico, this versatile dish is often served for breakfast or brunch, but can also be enjoyed as lunch or dinner. Traditionally, stale corn tortillas are used, cut into triangles and fried until crispy. The sauce base can vary, with options such as red (made with tomato, peppers, and chilis), green (made with tomatillos and green chilis), or salsa macha (a spicy sauce made with dried chilis). Other popular additions include cheese, eggs, beans, avocado, sour cream, and pickled onions.

Homemade Chilaquiles with Crispy Corn Tortillas

Step-by-Step Recipe

To make homemade chilaquiles, begin by frying corn tortillas cut into triangles in hot oil until crispy. For the sauce, blend together tomatoes, peppers, chilis, onions, and garlic. Heat the sauce in a large skillet and add the fried tortilla chips. Simmer for a few minutes, or until the chips are evenly coated and have absorbed some of the sauce. Serve with your desired toppings, such as cheese, eggs, or beans. Enjoy this delicious and authentic Mexican dish!