Moloko Bar

Moloko Bar: A New Concept in Cocktail Bars

Sydney's inner-west has a new cocktail bar that's sure to get people talking.

Moloko Bar, located in the heart of Newtown, is the brainchild of acclaimed bartender and industry veteran, Sam Egerton. Egerton has worked at some of Sydney's most prestigious bars, including The Baxter Inn and Bulletin Place, and he brings his wealth of experience to Moloko Bar.

The concept behind Moloko Bar is simple: to create a space where people can come and enjoy great cocktails in a relaxed and welcoming atmosphere.

The bar is small and intimate, with a capacity of just 30 people. The décor is minimalist and industrial, with exposed brick walls and concrete floors. The focus is on the cocktails, which are made with fresh ingredients and top-shelf spirits.

The cocktail menu is divided into two sections: Classics and Signatures. The Classics section features all of the classic cocktails, such as the Negroni, the Old Fashioned, and the Manhattan. The Signatures section features Egerton's own creations, such as the Moloko Sour and the Newtown Fizz.

In addition to cocktails, Moloko Bar also serves a small selection of wines and beers. The bar also has a small food menu, which includes snacks such as cheese and charcuterie boards.

Moloko Bar is a great place to come for a pre-dinner drink or a nightcap. The cocktails are excellent, the atmosphere is relaxed and welcoming, and the staff are friendly and knowledgeable.

Here are some of the things that make Moloko Bar unique:

• The focus on classic cocktails
• The use of fresh ingredients and top-shelf spirits
• The intimate and welcoming atmosphere
• The friendly and knowledgeable staff

If you're looking for a new cocktail bar to try, Moloko Bar is definitely worth checking out.